Almost every restaurant in Korea will give you complimentary side dishes. If you go out for pasta, you'll usually get some sweet pickled cucumbers and some sliced peppers. The more Korean the meal, the more side dishes you'll get.
I go out for kimchi jjigae {김치찌개} and along with my large bowl of still boiling stew and side bowl of rice they leave me all types of pickled and preserved....stuff. Everything from squid to cucumber, from mushrooms to soy flavored jello. Masitda! {맛있다}!
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