Ice Water

     When I first got to Korea, summer was steadily approaching. As the days got warmer and warmer I kept seeing signs for cups of crushed ice and fruit, for about 5,000 won. I would think, "5,000 won for a cup of ice and fruit! Who in there right mind would pay that? That's more than $5.00 for ice!" After a summer of walking about the cities, and the new summer pouncing on us like an overweight cat, the answer without hesitation is me.
     The cup, or normally bowl, of ice is properly known as bingsu, {빙수}. The name is derived from two Chinese characters. Bing can mean ice, and one of the meanings for su is water. Proper bingsu, patbingsu {팥빙수}, is made with crushed ice, various sliced and diced fruits, frozen yogurt, bits of rice cake, and sweet red beans. As strange as the concoction sounds it is really quiet delicious. More importantly it is very refreshing after a long trek across town.
     Bingsu can be found everywhere during the summer. Coffee shops, fast food restaurants, and anywhere else that wants a boost in summer business will advertise their bingsu.
     Jungwon and I recently went to an interesting place called Pasticcerria in Yeongtongdong that sells "Italian" style bread. We didn't try the bread, but we got a very lovely bowl of patbingsu.

bingsu